The Angus cattle are a commonly used beef cattle breed of Europe and Australasia. It is also known as Aberdeen Angus in most part of the world where they are available.
They were developed in the early part of the 19th century. Angus cattle were developed from the cattle native to the counties of Aberdeenshire and Angus in Scotland.
These animals are naturally polled and solid red or black in color. Native color of this breed is black, but more recently red colors have emerged.
Today, the breed is available and raised in many countries throughout the world. Read more information about this cattle breed below.
Angus Cattle Characteristics
Angus cattle are medium to large animals with either black or red color. The udder of the cows may be white. They are naturally polled and have a large muscle content.
Average body weight of the bulls is around 850 kg. And the cows on average weight about 550 kg. Photo and info from Wikipedia.
The Angus cattle are mainly used for beef production. They are noted for their superior meat quality.
Angus cattle are very hardy because of their native environment. They can survive the Scottish winter, which are typically harsh with snowfall and storms. The breed grows very fast as compared to many other cattle breeds.
They usually mature fast and have a high carcass yield with nicely marbled meat. They are also widely used for crossbreeding for improving carcass quality and milking abilities. The cows are good mothers.
These animals are usually of very good behavior and they have relatively calm temperament. Both bulls and cows are relatively very easy to care. Review full breed profile of this breed in the following table.
Angus Cattle | Breed Profile
|Other Name||Aberdeen Angus|
|Special Notes||Very hardy and strong, well adapted to cold climates|
|Breed Size||Medium to large|
|Bulls||Around 850 kg|
|Cows||Around 550 kg|
|Climate Tolerance||All Climates|
|Coat Color||Black or Red|
|Country/Place of Origin||Scotland|